Thursday, January 26, 2012

Juan mt, wood ash, Chapter Newmark, et al.

Stoner GD, Mukhtar H. Polyphenols as cancer chemopreventive. J price of levaquin 750 mg Cell Biochem 1995; 22:169-80. 58. Stein J, Schroder O, Bonk M, G Oremek, Lorenz M, Caspary WF. Induction of glutathione-


S-transferase-pi short-chain fatty acids in the intestinal cell line, CACO-2. Eur J Clin Invest 1996; 26:84-7. 59. Huang M, T, Wood AW, Newmark HL, et al. H. Inhibition of the mutagenicity of bay-region diol epoxides of polycyclic aromatic-


polyphenolic flavonoids hydrocarbon plant. Carcinogenesis 1998; 4:1631-7. 60. So FV, Guthrie N, Chamber AF, Moussa M, Carroll KK. Inhibition of proliferation of human breast cancer cells and delay milk


tumors in flavonoids and citrus juices. Nutr Cancer 1996; 26:167-81. 61. Middleton E, C. Kandaswami plant flavonoid modulation of immune and inflammatory cell functions. In: Klurfeld DM, ed. Man


Power comprehensive treatise. Volume 8. Nutrition and Immunology. New York: Plenum Press, 1993:239-65. 62. Cai Q, Rahn RO, Zhang R. Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation


and quench free radicals. Cancer Lett 1998; 119:99-107. 63. Muller C, Friedel, Michel F, G, YJ, Hwang IY, Leitzmann C. Von Der Einfluss und auf Sauerkraut Kimchi bakterielle Enzymaktivitäten


und den pH-Wert them Stuhl de Menschen. (. Effects of sauerkraut and kimchi on bacterial enzyme activity and pH in the


human feces) Aktuelle Ernahrungsmedizin 1993; 18:351-6 (in German). 64.

No comments:

Post a Comment